easy operation double chamber vacuum packing machine for food product
Introduction:
The vacumm packaging machine for food is one of the food packing equipments. The automatic vacuum packing machine has two working chambers, one is vacuuming, the other is vacuuming the food, saving time and improving efficiency. The working process of the vacuum machine is relatively simple, and the food is loaded in advance. After entering the packaging bag, the vacuum packaging machine extracts the air in the packaging bag and reaches a predetermined vacuum degree, and then completes the sealing process.
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
easy operation double chamber vacuum packing machine for food product
Parameter:
| Sealing length | 700mm*2 |
| Heat seal center distance | 530mm |
| Pumping rate | 100cubic meters per hour |
| The ultimate vacuum | 200Pa |
| Work efficiency | 3-6times / minute |
| Power | 3KW |
| Weight | 260kg |
Feature:
1) Double studio take turns to work, improve work efficiency.
2) Simple control panel.
3) High quality vacuum pump operating stability Can add vacuum oil and can work continuously for 12 hours.
4) Bilateral circulation heat, good heat dissipation, prolong the service life of the machine.
5) The whole machine uses 304 stainless steel.Resistant to dust, moisture, high temperature.
easy operation double chamber vacuum packing machine for food product
Application:
Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until it is hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.
Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
Service:
1.Our professional designers design machines according to your needs.
2.Video will be provided to customers.
3.Instruction book with every set of machine
4.Provide vulnerable parts
5.Quick response to any question about the machine
6.Competitive price as direct manufacturer
7.Superior quality
8.Good after-sale service
|
|
easy operation double chamber vacuum packing machine for food product Images
|
